Seiden Omachi 50
晴田 雄町 50Seiden — Dewatsuru Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing suggests moderate ginjo aroma. An SMV of +2 with high acidity (1.9) points to a crisp, light-to-medium body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Seiden Gohyakumangoku 60晴田 五百万石 60
- Seiden Yamada Nishiki 50晴田 山田錦 50