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Senchuhassaku Junmai Cho-karakuchi Shiboritate

船中八策 純米 超辛口 しぼりたて

Senchuhassaku — Tsukasabotan Shuzo, Kochi

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+8
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of +8 and moderate acidity of 1.4 point to a very dry, light profile, while the 60% polishing ratio of this junmai adds some rice body. Shiboritate freshness lifts the aroma slightly, placing it in the restrained, light quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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