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Senchuhassaku Junmai Cho-karakuchi Hiyaoroshi

船中八策 純米 超辛口 ひやおろし

Senchuhassaku — Tsukasabotan Shuzo, Kochi

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+8
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with SMV +8 and acidity 1.6 points to a restrained, very dry profile. The 17-18% alcohol and hiyaoroshi (autumn-aged release) suggest a fuller, rounder body, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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