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Senchuhassaku Junmai Cho-karakuchi

船中八策 純米 超辛口

Senchuhassaku — Tsukasabotan Shuzo, Kochi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+8
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of +8, 60% polishing and acidity of 1.4 point to restrained aroma, a dry and crisp profile, and light-to-medium body with some junmai rice umami.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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