Shichiken Tobin Gakoi
七賢 斗瓶囲いShichiken — Yamanashi Meijo, Yamanashi
Drop by drop, the shizuku gathered with care.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai daiginjo polished to 37% with SMV 0 and free-run shizuku pressing points to a clearly aromatic profile with a light-to-medium body. The neutral SMV and 17% alcohol suggest a gently sweet, moderately rich impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in Hakushu, a place renowned for its pure water, with underground water (fukuryusui) from Mount Kai-Komagatake in the Minami Alps, this Junmai Daiginjo sake is stored in tobin bottles (tobin-gakoi). The sake rice is polished to 37%, and the pressing is done without applying any pressure. Known as shizuku-zake (drop sake), it is made from the drops that fall naturally from the sake bag and are carefully collected. Enjoy this essence of Japanese sake.
Other sake from this brand 23
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