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Shichiken Koshu Honzukuri

七賢 甲州本造り

Shichiken — Yamanashi Meijo, Yamanashi

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo designation with 65% polishing, an SMV of +2 and 15.5% alcohol points to restrained aroma, a light-to-medium body and a mildly dry, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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