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Shin Tokubetsu Honjozo

真 Shin 特別本醸造

Shin — Chiyonohikari Shuzo, Niigata

Combining the Tanrei (light, clean) character of Niigata sake with the natural savoriness of rice.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
54%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The brewery text stresses a light, clean character with rice umami, and the 54% polish, SMV +2 and low acidity of 1.2 point to a restrained aroma, a light body and a soft, mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It can be enjoyed at any temperature, but it is best served chilled (hiya).