Shinkame Junmai Seishu
神亀 純米清酒Shinkame — Shinkame Brewery, Saitama
Aged to bring out soft, rounded umami, depth, body, and a clean finish that widen the range of food pairings
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15–16%
- Sake meter value
- +5–+6
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The junmai at 60% polish with SMV +5 to +6 and acidity 1.6, together with the description of aged umami, depth, body and crisp finish, points to restrained aroma, full body and a dry profile. This places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake brewed for warming (kan) and aged for two years or more. Aging brings a harmony of soft, rounded umami, depth, body, and a clean finish that widens the range of food pairings. Piping hot warmed sake is recommended, but this is also a sake to enjoy slowly, starting chilled and gradually raising the temperature to savor how its flavor changes.
Other sake from this brand 15
- Shinkame Mahoto Joso Nakagumi神亀 真穂人 上槽中汲
- Shinkame Hiyaoroshi Yamahai Shikomi神亀 ひやおろし 山廃仕込
- Shinkame Junmai Taruzake神亀 純米 樽酒
- Shinkame Mahoto神亀 真穂人
- Shinkame Tezukuri Junmai sake神亀 手造り 純米酒
- Shinkame Junmai Ginjo神亀 純米吟醸
- Shinkame Junmai Shiboritate Namazake神亀 純米 搾りたて 生酒
- Shinkame Yamahai Junmai sake神亀 山廃 純米酒
- Shinkame Junmai sake Hanafubuki神亀 純米酒 華吹雪
- Shinkame Junmai Dai Koshu神亀 純米 大古酒
- Shinkame Junmai Kassei Nigori Tezukuri神亀 純米活性にごり酒 手造り
- Shinkame Hiyaoroshi神亀 ひやおろし
- Shinkame Yamahai Nama神亀 山廃 生
- Shinkame Junmai sake Joso Nakagumi Gantanshibori神亀 純米酒 上槽中汲 元旦搾
- Shinkame Junmai sake Joso Nakagumi神亀 純米酒 上槽中汲