Shinkame Yamahai Junmai sake
神亀 山廃 純米酒Shinkame — Shinkame Brewery, Saitama
Yamahai-brewed junmai sake made from 100% Niigata-grown Gohyakumangoku rice, polished to 60%.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +6
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, over two years of tank aging described as mature, and acidity of 1.8 point to a restrained aroma with a full, umami-rich body. An SMV of +6 and high acidity make it dry, with a crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The distinctive wild character of yamahai (a traditional yeast-starter method) is matured in tank for more than two years, and the sake is served once we judge it has reached its best drinking window. Aging period: Tank-aged for more than 2 years
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