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Shinomine Daiginjo Yamada Nishiki

篠峯 大吟醸 山田錦

Shinomine — Chiyo Shuzo, Nara

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+6
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio of this daiginjo points to high fragrance. Genshu nama at 16.8% adds weight, while SMV +6 and acidity 1.5 suggest a dry, moderately light palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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