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Shinomine Junmai Daiginjo Muroka Nama Aiyama

篠峯 純米大吟醸 無濾過生酒 愛山

Shinomine — Chiyo Shuzo, Nara

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+4.5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polishing to 40% in a junmai daiginjo points to a high, fruity aroma, while SMV +4.5 and acidity 1.6 suggest a light, fairly dry profile. Nama and muroka add some texture, keeping body near neutral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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