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Shinomine Junmai Daiginjo Nakadori Nama Omachi

篠峯 純米大吟醸 中取り生酒 雄町

Shinomine — Chiyo Shuzo, Nara

  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 50% and sold as nama, the specs point to a clearly aromatic profile. SMV +4 with acidity 1.6 and 16.8% alcohol suggest a light, gently dry body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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