Shinrai Daiginjo
神雷 大吟醸Shinrai — Miwa Shuzo, Hiroshima
Fruity ginjo aroma
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The fruity ginjo aroma and 40% polishing ratio point to a expressive nose, while SMV +3 and low acidity of 1.2 give a soft, mildly sweet impression. The described fullness with a crisp finish places it in the aromatic, light-to-medium kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rounded, full-bodied entry with a clean finish.
Other sake from this brand 13
- Shinrai Junmai Red Label神雷 純米酒 赤ラベル
- Shinrai Hiyaoroshi神雷 ひやおろし
- Shinrai Junmai Ginjo Kuro Label神雷 純米吟醸 黒ラベル
- Shinrai Yamahai Junmai Nama Genshu神雷 山廃 純米 生原酒
- Shinrai Junmai sake Muroka Nama Genshu Senbon Nishiki神雷 純米酒 無濾過 生原酒 千本錦
- Shinrai Tokubetsu Junmai Hattan Nishiki神雷 特別純米酒 八反錦
- Shinrai Junmai Daiginjo神雷 純米大吟醸
- Shinrai Josen Junmai sake神雷 上撰 純米酒
- Shinrai Rising Sun神雷 RISING SUN
- Shinrai Honjozo神雷 本醸造
- Shinrai Tokubetsu Junmai神雷 特別純米酒
- Shinrai Josen神雷 上撰
- Shinrai Sanon Shifuku神雷 三温至福