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Shinrai Hiyaoroshi
神雷 ひやおろしShinrai — Miwa Shuzo, Hiroshima
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, 17-18% genshu strength, and hiyaoroshi aging point to a restrained aroma and a full, rich body typical of junmai. SMV +4 and acidity 1.4 keep the sweetness slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
- Shinrai Junmai Red Label神雷 純米酒 赤ラベル
- Shinrai Daiginjo神雷 大吟醸
- Shinrai Junmai Ginjo Kuro Label神雷 純米吟醸 黒ラベル
- Shinrai Yamahai Junmai Nama Genshu神雷 山廃 純米 生原酒
- Shinrai Junmai sake Muroka Nama Genshu Senbon Nishiki神雷 純米酒 無濾過 生原酒 千本錦
- Shinrai Tokubetsu Junmai Hattan Nishiki神雷 特別純米酒 八反錦
- Shinrai Junmai Daiginjo神雷 純米大吟醸
- Shinrai Josen Junmai sake神雷 上撰 純米酒
- Shinrai Rising Sun神雷 RISING SUN
- Shinrai Honjozo神雷 本醸造
- Shinrai Tokubetsu Junmai神雷 特別純米酒
- Shinrai Josen神雷 上撰
- Shinrai Sanon Shifuku神雷 三温至福