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Shinrai Tokubetsu Junmai Hattan Nishiki

神雷 特別純米酒 八反錦

Shinrai — Miwa Shuzo, Hiroshima

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2.5
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, special junmai designation, and high acidity of 1.7 point to a restrained aroma with a fuller, rice-driven body. An SMV of +2.5 gives a mildly dry to balanced sweetness, placing it in the jun (rich, restrained) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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