Shizenshu (Hyogo) □土
自然酒（兵庫県） □土酒Shizenshu — Yamana Shuzo, Hyogo
Organic junmai ginjo made from rice grown without chemicals in Taka town, with a rich balance of sweet, sour, pungent, bitter and astringent notes that lets the character of the rice come through fully.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Polished to 60% with an SMV of +3, the sake reads as medium-dry, while the description of a rich, five-flavor harmony points to full body and dense texture. Aroma stays restrained and the rice character leads, placing it near the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Nojoho (野条穂), a sake rice that disappeared abruptly after the war, and revived through cultivation. It is fermented at low temperature. The five tastes (sweet, sour, pungent, bitter and astringent) come together in a rich finish that fully expresses the character of the rice.
Other sake from this brand 2
- Shizenshu (Hyogo) △Ame-zake自然酒（兵庫県） △雨酒
- Shizenshu (Hyogo) ◯Yo Shu自然酒（兵庫県） ◯陽酒