Shizenshu (Hyogo) ◯Yo Shu
自然酒（兵庫県） ◯陽酒Shizenshu — Yamana Shuzo, Hyogo
Organically grown Yamada Nishiki, the pinnacle of sake rice, brings fresh green-fruit aromas and a light, transparent sweetness. Well balanced, it shows the excellent quality of its rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fresh green-fruit aroma and light, clear sweetness, and the 60% polishing, 14% alcohol and SMV +1 support a moderately aromatic, light-to-medium body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki, the sake rice regarded as the finest, is grown organically from an original strain that is not shared outside Hyogo Prefecture. Soft flavors, a deep and lingering finish, and a well-balanced profile show the excellent quality of the rice.
Other sake from this brand 2
- Shizenshu (Hyogo) □土自然酒（兵庫県） □土酒
- Shizenshu (Hyogo) △Ame-zake自然酒（兵庫県） △雨酒