Shizenshu (Hyogo) △Ame-zake
自然酒（兵庫県） △雨酒Shizenshu — Yamana Shuzo, Hyogo
Organically grown Omachi from Bitchu Kurashiki, said to be the root of most sake rice, brewed through the coldest month of January to reveal the enduring strength of heritage sake rice
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes an elegant aroma and rich umami from low-temperature fermentation of Omachi at 60% polishing, with a neutral SMV of +2. This points to moderate aromatics, a medium-full body and a balanced, mid-range sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo made with Omachi, an organically grown sake rice from Okayama Prefecture. Low-temperature fermentation gives an elegant aroma and an outstanding clean finish, letting you appreciate the underlying strength of this heritage sake rice. Served chilled in a thin glass, it shows a delicate character. Poured at room temperature into earthenware, it becomes softer on the palate.
Other sake from this brand 2
- Shizenshu (Hyogo) □土自然酒（兵庫県） □土酒
- Shizenshu (Hyogo) ◯Yo Shu自然酒（兵庫県） ◯陽酒