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Shoryuhorai Kimoto Junmai Yamada Nishiki 77

昇龍蓬莱 生酛 純米 山田錦 77

Shoryuhorai — Oya Takashi Shuzo, Kanagawa

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
77%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with 77% polishing and kimoto brewing points to a restrained, rice-led aroma and a fuller body from umami and acidity. Sweetness is estimated at moderately dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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