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Shoryu Horai Kimoto Junmai Ginjo Usu Nigori Sake
昇龍蓬莱 生酛 純米吟醸 薄にごり酒Shoryuhorai — Oya Takashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +15
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polished junmai ginjo suggests a moderately fruity aroma, while kimoto and nigori add umami and a fuller, creamy texture. The very dry SMV of +15 and moderate acidity of 1.6 keep the sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Shoryuhorai Kimoto Junmai Ginjo Hattan Nishiki 60昇龍蓬莱 生酛 純米吟醸 八反錦 60
- Shoryuhorai Kimoto Junmai Yamada Nishiki 77昇龍蓬莱 生酛 純米 山田錦 77
- Shoryuhorai Kimoto Junmai Ginjo Yamada Nishiki 60昇龍蓬莱 生酛 純米吟醸 山田錦 60