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Shoryuhorai Kimoto Junmai Ginjo Hattan Nishiki 60
昇龍蓬莱 生酛 純米吟醸 八反錦 60Shoryuhorai — Oya Takashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio in a junmai ginjo suggests a moderate fruity aroma, while kimoto and 18% genshu point to umami and a full, rich body. Sweetness is likely moderate, placing it in the juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Shoryuhorai Kimoto Junmai Yamada Nishiki 77昇龍蓬莱 生酛 純米 山田錦 77
- Shoryuhorai Kimoto Junmai Ginjo Yamada Nishiki 60昇龍蓬莱 生酛 純米吟醸 山田錦 60
- Shoryu Horai Kimoto Junmai Ginjo Usu Nigori Sake昇龍蓬莱 生酛 純米吟醸 薄にごり酒