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Soden Junmai Daiginjo
蒼田 純米大吟醸A treasured Junmai Daiginjo with a vibrant, fruity aroma and a rich, full-bodied flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1–+3
- Acidity
- 1.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 39% as a junmai daiginjo, with described floral, fruity aroma and rich flavour, pointing to high aroma and a slightly fuller body. An SMV of 1 to 3 and low acidity of 1.1 suggest a soft, moderately sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice grown in Itoshima, Fukuoka Prefecture, polished to a rice polishing ratio of 39%. It was brewed in the depths of winter and fermented with great care, as one would raise a child.
Other sake from this brand 3
- Soden Junmai Ginjo蒼田 純米吟醸
- Soden Tokubetsu Junmai Yamahai Shikomi蒼田 特別純米酒 山廃仕込
- Soden Honjozo蒼田 本醸造