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Soden Junmai Ginjo
蒼田 純米吟醸Brings out the best in delicately flavored dishes.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4–+5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's dry, fruity aroma and crisp finish agree with the 55% polishing ratio and SMV +4 to +5, pointing to a ginjo-style aroma with a light body and low sweetness. Acidity of 1.2 is on the soft side, so the palate feels gentle rather than sharp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with only Yamada Nishiki (a sake rice variety) polished to a rice polishing ratio of 55%, this dry junmai ginjo is brewed and fermented slowly at low temperature to draw out a fruity aroma and a clean, well-defined finish. It pairs exceptionally well with fish dishes, especially sashimi and sushi.
Other sake from this brand 3
- Soden Junmai Daiginjo蒼田 純米大吟醸
- Soden Tokubetsu Junmai Yamahai Shikomi蒼田 特別純米酒 山廃仕込
- Soden Honjozo蒼田 本醸造