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Sugihime Josen

杉姫 上撰

Sugihime — Yamashiroya Shuzo, Yamaguchi

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
75%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The futsushu classification, 75% polishing ratio and 15–16% alcohol suggest a restrained, rice-led aroma with a mildly full, round body and medium sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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