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Sugiisami Yamada Nishiki no Junmai Ginjo
杉勇 山田錦の純米吟醸Sugiisami — Sugiisamiwarabioka Shuzojo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 50% with Yamada Nishiki suggests a fruity, floral aroma. SMV +2 and acidity 1.4 point to a light, softly balanced body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
*Original product
Other sake from this brand 6
- Sugiisami Junmai Nama Origarami杉勇 純米 生 オリ入り
- Sugiisami Junmai sake杉勇 純米酒
- Sugiisami Junmai Ginjo Dewa Sansan杉勇 純米吟醸 出羽燦々
- Sugiisami Tokubetsu Junmai Dry +8杉勇 特別純米 辛口+8
- Sugiisami Tokubetsu Junmai Dry +10 Genshu杉勇 特別純米 辛口+10 原酒
- Sugiisami Daiginjo Warabioka Ennen no Mai杉勇 大吟醸 蕨岡延年の舞