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Sugiisami Daiginjo Warabioka Ennen no Mai

杉勇 大吟醸 蕨岡延年の舞

Sugiisami — Sugiisamiwarabioka Shuzojo, Yamagata

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
16–17%
Sake meter value
+4
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 35%, it should show fruity, floral aromatics. An SMV of +4 with low acidity of 1.2 suggests a light, soft body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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