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Sugiisami Tokubetsu Junmai Dry +10 Genshu
杉勇 特別純米 辛口+10 原酒Sugiisami — Sugiisamiwarabioka Shuzojo, Yamagata
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Alcohol
- 17–18%
- Sake meter value
- +10
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polish special junmai genshu at 17-18% ABV with acidity of 1.7 points to a restrained aroma with a full, rich body. A sake meter value of +10 indicates a dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Sugiisami Junmai Nama Origarami杉勇 純米 生 オリ入り
- Sugiisami Yamada Nishiki no Junmai Ginjo杉勇 山田錦の純米吟醸
- Sugiisami Junmai sake杉勇 純米酒
- Sugiisami Junmai Ginjo Dewa Sansan杉勇 純米吟醸 出羽燦々
- Sugiisami Tokubetsu Junmai Dry +8杉勇 特別純米 辛口+8
- Sugiisami Daiginjo Warabioka Ennen no Mai杉勇 大吟醸 蕨岡延年の舞