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Suifujiman Junmai Ginjo Kiippon
水府自慢 純米吟醸 生一本Suifujiman — Meiri Shurui, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 50%
- Yeast
- M310
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 50% and sold nama, this sake should lean aromatic while keeping a fresh, light frame. An SMV of 0 suggests a balanced, moderately sweet-leaning profile with some rice fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
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