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Suifujiman Junmai Daiginjo
水府自慢 純米大吟醸Suifujiman — Meiri Shurui, Ibaraki
Specifications
- Type
- Junmai Daiginjo
- Rice polishing ratio
- 50%
- Yeast
- 10号酵母
- Alcohol
- 14%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing and daiginjo grade point to a fragrant profile, and the 14% alcohol keeps the body light. Genshu and muroka add some texture, while SMV 0 suggests a mid-level sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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