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Suifujiman Tokubetsu Honjozo

水府自慢 特別本醸造

Suifujiman — Meiri Shurui, Ibaraki

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice polishing ratio
60%
Alcohol
19%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% alcohol with 60% polishing points to a full, rich body and substantial rice character. An SMV of 0 indicates balanced, mid-range sweetness, with restrained aroma typical of tokubetsu honjozo.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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