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Sumiyoshi Tokubetsu Junmai Gin Dry +5
住吉 特別純米酒 銀 辛口 +5Sumiyoshi — Taruhei Shuzo, Yamagata
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +5
- Acidity
- 1.8
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A special junmai polished to 60% with SMV +5 and acidity 1.8 points to a restrained aroma, dry sweetness and a crisp body with some acidic fullness, placing it near the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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