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Sumiyoshi Junmai Daiginjo
住吉 純米大吟醸Sumiyoshi — Taruhei Shuzo, Yamagata
A junmai sake prized for its well-balanced flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.1%
- Sake meter value
- +6–+7
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the described daiginjo aroma point to a high aroma. SMV +6 to +7 with acidity of 1.4 suggests a dry but soft, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A distinctive daiginjo aroma.
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