Tabito Yamahai Junmai Muroka Genshu H22BY
田从 山廃純米無濾過原酒 H22BYTabito — Maizuru Shuzo, Akita
Rich umami, its edges softened, faintly stirring a dry bite at the back of the throat.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 901
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The yamahai genshu with 10+ years of aging, acidity of 2.0 and SMV of +4 points to a rich, full body with pronounced umami and acidity. The aroma is restrained with a faint aged note, and sweetness is moderate, with rice sweetness balanced by the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Akita-grown sake rice Akinosei and brewed using the traditional yamahai method (a yeast-starter method), this rare Tabito, from the H22BY brewing year, was slowly aged for more than 10 years. When poured, the golden sake gives off a gentle aroma of maturation. On the palate, the rice's natural sweetness opens up with a rounded softness, followed by a gradually building acidity and a rich, full umami that makes it a truly exceptional bottle. Served on the rocks, the acidity comes forward; warmed (kan), it develops deeper flavor.
Other sake from this brand 2
- Tabito Junmai Tennen Biwashimizu Gennouyaku Tokubetsu Saibaimai Shikomi田从 純米酒 天然琵琶清水 減農薬特別栽培米仕込
- Tabito Junmai sake田从 純米酒