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Taiheikai Junmai Ginjo Roka Maedori
太平海 純米吟醸 濾過前取りTaiheikai — Fuchu Homare, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo suggests a fruity, aromatic profile. Its 16.5% alcohol, unfiltered-style release and 40-day moromi point to a fuller, umami-rich body, while SMV +3 and acidity 1.4 keep sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Forty-day moromi (fermentation mash)
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- Taiheikai Junmai Origarami太平海 純米 おり絡み
- Taiheikai Mukaatsu太平海 無加圧
- Taiheikai Binkakoi Ginjo太平海 びん囲い 吟醸