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Taito Tezukuri Junmai Ginjo Nama Genshu

泰斗 手造り 純米吟醸 生 原酒

Taito — Chiyonosono Shuzo, Kumamoto

Savor the fresh flavor and aroma of sake at its freshest, bottled straight from the press.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
18.6%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Described as fresh and aromatic, this 55% polished junmai ginjo is undiluted at 18.6% alcohol, which adds body. Its nama, muroka character points to a lively, moderately sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Freshly pressed Ginjo Taito, bottled as it is without pasteurization (namazake) and kept in low-temperature storage.

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