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Taito Kame no O

泰斗 亀の尾

Taito — Chiyonosono Shuzo, Kumamoto

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 18% unfiltered nama genshu with 65% polishing suggests a full, rice-forward body, while the absence of ginjo-style aroma keeps the nose restrained. Moderate sweetness and rich texture place it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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