Taito Tezukuri Junmai Ginjo
泰斗 手造り 純米吟醸Taito — Chiyonosono Shuzo, Kumamoto
Patiently fermented at low temperatures.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 55% polishing and slow low-temperature fermentation point to a fragrant aroma. Combined with 15% alcohol, this suggests a light, aromatic profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice grown in Kumamoto Prefecture, and brewed with a shubo (yeast starter) prepared using Kumamoto yeast through the high-temperature saccharification method.
Other sake from this brand 4
- Taito Tokubetsu Junmai泰斗 特別純米酒
- Taito Tezukuri Junmai Ginjo Nama Genshu泰斗 手造り 純米吟醸 生 原酒
- Taito Tokubetsu Honjozo泰斗 特別本醸造
- Taito Kame no O泰斗 亀の尾