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Taiyo Hizoshu

太陽 秘蔵酒

Taiyo — Taiyo Shuzo, Hyogo

  • Undiluted (genshu)
  • Aged (koshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 18% alcohol, junmai, koshu aging and muroka point to a full, dense body with mature aromas. Aging lifts the aroma only mildly, so it sits in the juku quadrant with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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