Taiyo Ori-zake
太陽 おり酒Taiyo — Taiyo Shuzo, Hyogo
Bottled with the sediment that settled at the bottom of the tarekuchi, unheated and unpasteurized.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 19%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu, nigori and unpasteurized specs, together with the text's dry, rice-umami character, point to a full, rich body with restrained aroma. The dry description keeps sweetness low, placing it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because the sake continues to ferment in the bottle, a faint effervescence can be felt. No sugar, acidifiers, or other additives are used, so the taste is dry and the umami of the rice comes through directly. Enjoy how it changes as it matures.
Other sake from this brand 2
- Taiyo Hizoshu太陽 秘蔵酒
- Taiyo Tarekuchi太陽 たれくち