太陽 たれくち

Taiyo Tarekuchi

太陽 たれくち

Taiyo — Taiyo Shuzo, Hyogo

Its flavor holds up even when served chilled, the clearest expression of Taiyo Shuzo's character.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19–19.9%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 19% or higher, together with the description of thick, syrupy richness in aged bottles, points to a full, rich body, and the bright aroma of young sake gives a mild aromatic lift, placing it in juku. Sweetness is moderate given the torori texture, though no SMV is listed.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

When young, the sake shows a vivid aroma and a sharp, rough bite from its alcohol. As an aged sake, it has a syrupy, rich mouthfeel and a smooth finish as it goes down.

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