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Tamaasahi Kazeno Bon Koi Uta

玉旭 風の盆恋唄

Tamaasahi — Tamaasahi Shuzo, Toyama

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3–+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo classification with 40% polishing and SMV +3 to +5 points to a fragrant, light profile with a slightly dry finish. The moderate 15-16% alcohol supports a clean body, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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