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Tamaasahi Owara Matsuri

玉旭 おわら祭

Tamaasahi — Tamaasahi Shuzo, Toyama

  • Undiluted (genshu)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+5–+7
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing and 18% genshu points to a restrained, rice-driven aroma and a full body. SMV +5 to +7 suggests dryness, while the low acidity of 1.4 softens the finish and adds some roundness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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