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Tamaasahi BLUE

玉旭 BLUE

Tamaasahi — Tamaasahi Shuzo, Toyama

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo grade point to a fragrant, fruity-floral aroma. Alcohol at 16%, SMV +4 and acidity of 1.5 suggest a light, clean body with a mildly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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