Tembu Junmai Ginjo Banshu Aiyama
天賦 純米吟醸 播州愛山Tembu — Nishi Shuzo, Kagoshima
Aromas of ripe banana, white peach, strawberry, and white rose.
Specifications
- Type
- Junmai Ginjo
- Rice
- Aiyama
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Ripe banana, white peach and white rose aromas, typical of a junmai ginjo at 50% polishing, place aroma high. The gentle sweetness, rich fruit and umami building in the mid-palate, with crisp acidity, point to a slightly full body and medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gradually, notes of shiratama (rice flour dumplings) derived from the rice and a spiciness reminiscent of white pepper also emerge, adding depth to the aroma. The defining character is a pure, sweet fruitiness. Gentle sweetness and rich fruit flavor envelop a crisp acidity with a clean finish, forming a round, expansive mid-palate. Toward the finish, a pronounced umami lifts the richness, while a spicy aftertaste provides accent. The clarity and smooth drinking quality characteristic of Tembu remain intact.
Other sake from this brand 4
- Tembu Junmai Ginjo天賦 純米吟醸
- Tembu Junmai Daiginjo天賦 純米大吟醸
- Tembu Junmai Ginjo Akaiwa Omachi Shiboritate Namazake天賦 純米吟醸 赤磐雄町 搾立生酒
- Tembu Junmai sake天賦 純米酒