Tembu Junmai Ginjo
天賦 純米吟醸Tembu — Nishi Shuzo, Kagoshima
Subtle acidity and gentle sweetness in a soft, mellow food-friendly sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Yamada Nishiki polished to 50% with an SMV of 0 and 15% alcohol points to a gentle ginjo aroma and a light body. The text's restrained acidity, soft sweetness and rice-umami focus suggest mild sweetness and a food-friendly, medium-light richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aiming to be a sake for food, this Tembu Junmai Ginjo draws out the umami of the rice while sweetness, dryness, acidity, bitterness and astringency blend together into one harmonious, seamless finish. The result is a soft-flavored food-friendly sake.
Other sake from this brand 4
- Tembu Junmai Ginjo Banshu Aiyama天賦 純米吟醸 播州愛山
- Tembu Junmai Daiginjo天賦 純米大吟醸
- Tembu Junmai Ginjo Akaiwa Omachi Shiboritate Namazake天賦 純米吟醸 赤磐雄町 搾立生酒
- Tembu Junmai sake天賦 純米酒