Tembu Junmai Daiginjo
天賦 純米大吟醸Tembu — Nishi Shuzo, Kagoshima
A junmai daiginjo made with Yamada Nishiki grown in Shobundani (少分谷) in the Tojo district of Hyogo Prefecture.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Pear sorbet and acacia aromas from a 35% polished Yamada Nishiki junmai daiginjo point to high aroma. The smooth, transparent palate with rice sweetness balanced by acidity places it in the light, aromatic kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aromas of pear sorbet, acacia blossom, and a faint hint of chervil bring a sense of refreshing clarity. The mouthfeel is very smooth. The gentle sweetness and umami of the fine rice are well balanced by the acidity, and the flavor spreads through the palate. The result is a transparent character reminiscent of natural spring water.
Other sake from this brand 4
- Tembu Junmai Ginjo天賦 純米吟醸
- Tembu Junmai Ginjo Banshu Aiyama天賦 純米吟醸 播州愛山
- Tembu Junmai Ginjo Akaiwa Omachi Shiboritate Namazake天賦 純米吟醸 赤磐雄町 搾立生酒
- Tembu Junmai sake天賦 純米酒