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Tensei Ginbo Tensei
天青 吟望天青Tensei — Kumazawa Shuzo, Kanagawa
Aged at ambient temperature for a rich, mellow, and settled flavor.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a rich, mellow profile after room-temperature aging, combined with 60% polishing, 17% alcohol and acidity of 1.7, points to a restrained aroma and full body. SMV +4 places sweetness in the middle, and warming the sake brings out more sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When served nurukan (lukewarm), this junmai genshu (undiluted sake) with origarami (sake with fine lees stirred back in) brings forward the aroma of moromi (fermentation mash) and its sweetness.
Other sake from this brand 2
- Tensei Uka Tensei天青 雨過天青
- Tensei Senpo Tensei天青 千峰天青