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Tensei Senpo Tensei
天青 千峰天青Tensei — Kumazawa Shuzo, Kanagawa
Brewed with Kumamoto No. 9 yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1.5
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and the description of clean ginjo aroma from Kumamoto No. 9 point to a fragrant profile. An SMV of +1.5, acidity of 1.8, and a crisp finish suggest a light body with only moderate sweetness from the Yamada Nishiki rice.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo with the clean ginjo aroma characteristic of Kumamoto No. 9 yeast and the sweetness of Yamada Nishiki that expands on the palate. It leaves a lingering finish while remaining crisp and refreshing.
Other sake from this brand 2
- Tensei Uka Tensei天青 雨過天青
- Tensei Ginbo Tensei天青 吟望天青