Toryunada Nigori Sake
闘竜灘 にごり酒Toryunada — Kamimusubi Shuzo, Hyogo
Simply strained through a coarse sieve, so you can enjoy a smooth, silky texture that clear sake cannot offer.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 9
- Alcohol
- 15.5%
- Sake meter value
- -1.5
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
SMV -1.5 and the explicit sweet description point to high sweetness, while the coarsely filtered nigori texture adds richness and mash aroma stays moderate. The honjozo at 70% polishing keeps aroma restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma of moromi (fermentation mash) drifts gently, and you can enjoy the distinctive flavor of new sake. Compared with ordinary sake, it is considerably sweeter, and it has been well received by those who are not fond of sake and by women.
Available in winter only.
Other sake from this brand 3
- Toryunada Genshu闘竜灘 原酒
- Toryunada Honjozo Namazake闘竜灘 本醸造生酒
- Toryunada Daiginjo闘竜灘 大吟醸