Toryunada Daiginjo
闘竜灘 大吟醸Toryunada — Kamimusubi Shuzo, Hyogo
Crafted from 100% Yamada Nishiki, the king of sake rice, and fermented slowly at low temperature over a long period with M310 yeast, this is the culmination of the toji's skill.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- M310
- Alcohol
- 16.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites high ginjo aroma and a light, dry yet mellow palate, which matches the 40% polishing, SMV +4 and low acidity of 1.3. This points to a fragrant, light profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This refined sake has a high ginjo aroma and a Tanrei (light) dry character, yet its mouthfeel is mellow. It is not meant to be warmed. It is best enjoyed chilled and savored slowly.
Other sake from this brand 3
- Toryunada Genshu闘竜灘 原酒
- Toryunada Nigori Sake闘竜灘 にごり酒
- Toryunada Honjozo Namazake闘竜灘 本醸造生酒